Method: Mix together flour, salt and nutmeg. Beat eggs well. Add eggs alternately with the milk to the dry ingredients. Mix to smooth batter. Heat water with pinch of salt to a boil. Slice small ...

DENVER — If you’re looking for new ideas for your holiday feast it’s time to think out of the box. Today, we’re showing you a traditional German dumpling dish that your guests will love! Chef Simon ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. 2. Press dough through spaetzle maker, or a large ...

Mix together dry ingredients. Make a well and add the liquid ingredients. With a wooden spoon mix until combined. Cover and place in refrigerator for at least 1 hour. Bring a large stock pot of water ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...