Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bring 2 quarts water and ...

Carrots are so much more intriguing than they usually get credit for in the kitchen. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy ...

photo of glazed carrots on a white plate - Stephaniefrey/Getty Images Glazed baby carrots are a hit at many dinner tables, especially around the holidays, and they offer a great way to serve veggies ...

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Preheat oven to 400 degrees. Line a large baking sheet with parchment or foil and spray with non-stick cooking spray. Heat a small saucepot over medium heat and pour in the cider, syrup, cinnamon and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

Lynne Tolley from Miss Mary’s Boarding House made Whiskey Glazed Carrots, and a Jack Apple Mule cocktail (see recipes below). For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...