The only knife you really need is shaped like a torpedo. It is 100 percent stainless steel, unspoiled by even a particle of plastic, but still made for just about any kitchen, anywhere. After ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. While ...

“I wish sometimes I could go through the kitchens of amateur cooks everywhere, just throwing knives out from their drawers,” wrote Anthony Bourdain, years ago, in the book that made him famous. “Not ...