Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities & produce used for this jelly were: ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...

We were introduced to the joys of growing, using, and preserving gooseberries when we lived on a backcountry farm in Nova Scotia. In Canada, gooseberries, like black currants, were well known, ...

I love gooseberries because of how versatile and useful they are. They are as good in savoury recipes as in sweet. Did you know with a Digital Subscription to The Scotsman, you can get unlimited ...

“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find gooseberries, use a good quality jam instead ...

Top and tail the gooseberries. A knife or scissors will make this easier. Combine in a pot with the water and simmer until the fruit is very soft and broken up. Add the sugar, bring back to the boil ...