At 92 years old, my grandmother Simone is still a force in the kitchen, particularly when it comes to her tangy Grand Marnier glaze cake. Ultra moist and perfect for winter, this cake is easy to ...

Give classic pound cake a boozy upgrade with this delectable Italian dessert that's bright and citrusy thanks to orange juice ...

1. Put oven rack in middle position and preheat oven to 350°F. 2. Generously butter and flour loaf pan, knocking out excess flour. 3. Whisk together flour, baking powder, and salt. 4. Beat together ...

Milano restaurant in Rehoboth was a family affair with pastry chef Kerri Kent and executive chef Richard Caputo both co-owners and married. The restaurant was set in a roadside coach house but is now ...

1. In a large saucepan over medium-low heat, combine the sugar, corn syrup, lemon juice, and water. Cook, stirring, until the sugar dissolves. Stop stirring and let mixture bubble steadily until it ...

1. Preheat the oven to 350F. Use 1 tablespoon butter to coat an 8x8-inch square cake pan. Dust with flour. 2. Remove the dark orange peel from 2 oranges using a citrus zester or fine grater, or use a ...

DENVER — Treat your sweetie to a homemade delight that has a little hint of orange to liven up the night! Find more recipes from Christy Rost by clicking here. Position the oven rack in the center of ...

Chocolate Torte With Grand Marnier Cream Cakes for a CauseIngredients: Chocolate cake rounds 1 (8 ounce) package semi-sweet chocolate squares, coarsely chopped 3/4 cup butter, softened 1 cup sugar 1/2 ...