There are tiny tomatoes hidden in the back of Maryann Carpenter’s Coastal Organics stand at the Santa Monica farmers market, cases of them. They look like exotic jewelry strewn in cardboard treasure ...

Sardinas Asadas En Hojas de Parras (Grilled Sardines in Grape Leaves) Serves 8 as an appetizer 8 whole fresh sardines 8 grape leaves, from a jar 4 bay leaves (fresh or dried) ¼ cup sea salt 2 lemons, ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

If you're a beginner tinned fish fan who grabbed a can of Trader Joe's grilled sardines as a (seemingly) accessible entry point, we're sorry. Don't let this underperforming tin put you off the ...

THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...

1. Heat the oven to 300 degrees. Cut each tomato in half and arrange them in a single layer cut side up in a 5-quart earthenware gratin dish. Sprinkle lightly with salt and scatter the whole garlic ...