Grill Master Ann Driza with Longhorn Steakhouse joins 10TV's Karina Nova and Ross Caruso to explain how to grill a bone-in outlaw ribeye.
Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...
MILWAUKEE - It's grilling season! Angela Horkan, the Beef Lady, joined FOX6 WakeUp to show us how to make grilled ribeye steaks and potatoes with a smoky paprika rub.
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