A good, strong-flavoured green sauce (or salsa verde) is all that these smoky grilled sardines need. That, and perhaps a good squeeze of fresh lemon. For many uses, I like to add anchovies to my green ...

With the last of summer’s official grill fests a few weeks away, now is a good time to try out some new techniques and recipes and perhaps get creative with what may already be in your recipe file, ...