When you’re shopping for meat, freshness, handling, and sourcing are just as important as cost. And while no grocery chain is perfect, recent alerts and recalls show that some meat departments have ...

As grocery prices continue to spiral upward, we're all looking to balance cost with quality. And that's more true when it comes to meat than pretty much anything else, because the quality and sourcing ...

Woman looking at packages in a store's packaged meat department - 97/Getty Images "When in doubt, throw it out" is the adage most food safety and nutrition experts use to help consumers determine ...

Meat safety is vital to prevent foodborne illness. Contamination can happen at any point, so proper hygiene, temperature control, and government inspections are crucial. These measures ensure the meat ...

The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA ...

Meat department sales at grocery stores hit a record $104.6 billion in 2024, up 4.7% over the previous year, and pounds sold increased 2.3% to 22.8 billion, according to a new report. Frozen meat ...

Meat sales were already hot, but the late start to Lent (March 5 this year), the Catholic season of less meat-eating, translated to another stellar month of dollar and volume sales for the category.

CHICAGO — With the final trickle of confetti commemorating its 20 th anniversary this year still lingering, the meat-centric team at Midan Marketing published its “2025 Top Trends to Watch” in early ...