Planning Easter dinner doesn’t have to feel overwhelming. Start with one main dish — glazed ham or roasted lamb — then add a few spring vegetables, a favorite potato or pasta, and a dessert that feels ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...