If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

A big Western omelette on the Blackstone griddle brings together peppers, onions, ham, and cheese with incredible flavor. The ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Serve 1Ingredients:2 Grade A large eggs (Egglands)1 tablespoon watersalt and pepper to taste2 tablespoons canola or grapeseed oil1 ounce cured Virginia ham, julienne1 ounce Gruyere cheese, ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In a small bowl, beat the eggs, salt and pepper with a fork until blended. Melt the butter in an 8-inch skillet or omelet pan, then add the egg mixture and ham, stirring briskly until curds start to ...

Workers use huge spatulas to prepare an omelette. While not the world’s largest, it was certainly one of the largest in the Midwest and was served at a June Dairy Month farm breakfast at Salentine ...