Today’s chocolate cake is filled with praline pastry cream and covered in dark chocolate. This decadent confection comes from Maria Nelson of the food blog Pink Patisserie. The self-taught baker lives ...

To prepare the hazelnut and chocolate cake, start by roughly chopping the dark chocolate and set it aside (1). In a bowl, pour the softened butter, sugar (2), seeds of a vanilla bean (3), and a pinch ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

I am not a big fan of sticky or cloying cakes, so this Carrot, Hazelnut and Ginger Cake from my latest cookbook – “America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers,” $35, ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085). She makes a ...

Preheat your oven to 180° C, then grease and line your cake tin. Pop the butter into a mixing bowl and beat until a pale yellow. Once soft, add caster sugar and blend until light and fluffy. Next add ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...