Although iron from fruit can’t compete with red meat or eggs, certain fruits can still make a real difference in preventing ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Patients with chronic kidney disease and iron-deficiency ...

Please provide your email address to receive an email when new articles are posted on . Canagliflozin was associated with a 2.1% increase in total iron-binding capacity. Hemoglobin increased by 7.3 ...

Despite comparable effects on hemoglobin and iron stores, one modern IV iron replacement therapy led to a much higher incidence of hypophosphatemia in patients with inflammatory bowel disease ...

Hemoglobin serves as the essential protein in red blood cells responsible for transporting oxygen from the lungs to tissues throughout the body. When levels fall below normal ranges (typically below ...

Treatment with intravenous (IV) iron significantly improved survival and increased hemoglobin levels in patients with iron-deficiency anemia who were hospitalized for an acute bacterial infection, ...

Iron-deficiency anemia is a common complication of chronic kidney disease (CKD). It happens when your body doesn't have enough iron. You need iron to make the protein hemoglobin, which helps your red ...

Maintaining healthy hemoglobin levels is vital for oxygen transport and overall well-being. Consuming iron-rich foods, vitamin C, folate, and B12, along with beetroot and pomegranate, supports ...

When your body doesn’t have enough iron, you typically feel it. Most commonly, low iron makes you tired, cold, and short of breath. Your skin may be pale and clammy, too. Here’s why low iron saps your ...