Considered by many to be the biggest name in avant-garde French pastry, Pierre Hermé has achieved somewhat of a cult status worldwide, opening boutiques in South Korea, Morocco, Thailand and more ...

Pierre Hermé, also known as ' Picasso in the patisserie world, ' is a Seven-Eleven sweet on October 22, 2020. Appeared on Sunday (Thursday). The sweets made by the world's best pastry chef can be ...

Is there any pastry chef as renowned and universally admired as Pierre Hermé? The legendary Picasso of Pastry, also known as the King of the Modern Patisserie, is now collaborating with Häagen-Dazs on ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s a cliché to go to Paris and eat pink- and green- and chocolate-colored macarons, and you should do ...

You might worry that one of Pierre Hermé’s professional books – as opposed to the ones targeted at home cooks – would be too difficult for everyday use. In some ways, you would be correct: after all, ...

At fine Parisian bakeries, the chocolate éclair and tarte au citron are still holding down the fort, but at Pierre Hermé Paris—the ne plus ultra of the city's pastry shops, set up like a jewelry store ...

Pierre Hermé was nine when he decided he would become a pastry chef. It probably helped that his DNA combined three generations of Alsatian bakers, but since then, he’s reinvented the macaron, ...

Häagen-Dazs has revealed its latest special edition treat created in collaboration with Pierre Hermé. Presenting the macaron infused ice cream, their new invention marks an exciting first for the ...

Stalwarts of their respective industries, perfumer L’Occitane and ‘Picasso of pastry’ Pierre Hermé are natural bedfellows, sharing a classical, luxury leaning. Though, a new hybrid ‘store’ ...