AYDEN, N.C. (WNCT) — On March 7, some of the best hog cookers in the state competed for the North Carolina Barbeque League ...

The 48th annual Newport Pig Cooking contest will be kicking off in April.

Add Yahoo as a preferred source to see more of our stories on Google. The Boss Hog Cook-off is May 9 and 10! The boss himself, Mickey Stewart, sat down with Mary Morrison to talk about the event on ...

The weekend has come for the 47th annual Pig Cooking Contest, one of the largest whole hog cooking contests in the state. This two-day event kicked off Friday night at 6:00 pm and organizers say they ...

This Southern staple will infuse your dishes with incredible flavor. There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally ...

I read the article on the Chinese Box method of roasting a pig in a recent Post Food section. I'm thinking of cooking a roast pig at a big family reunion and I'm investigating various methods. What ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

If you’re from anywhere below the Mason Dixon Line, chances are you are a BBQ lover. And even if you are not a fan of it, you probably still love pork. Especially in North Carolina, you just cannot ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

WAYNESBORO, GA (WJBF)- Burke County football head coach Franklin Stephens joined NewsChannel6 for an interview at the Boss Hog Cook-Off. He discussed spring football, rebuilding his team, and what ...