This eggs Benedict in a blender makes the classic brunch favorite effortless—creamy hollandaise in minutes.

Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...

***Julia Child mentions the sauce chapter in Mastering the Art of French Cooking several times in her memoir, "My Life in France." In fact, there's a really cool photocopy of a piece of paper that ...

Melt the butter: Use 8 tablespoons of butter for a thick hollandaise for dipping or dolloping; use up to 16 tablespoons to make a thinner, pourable sauce. Unwrap the butter, cut it into a few large ...

In the container of a blender, combine egg yolks, salt, pepper and lemon juice. Cover container. In a small saucepan over medium-high heat, add the butter and heat until butter foams and begins to ...