miabread on MSN

How to make bread dough light and airy – my mother-in-law’s famous recipe

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 450 g flour ...
miabread on MSN

A trick that makes bread dough fluffy like a cloud | A recipe you have to try

Hello guys, I'm here with the best recipe for beautiful butterfly bread! 60 grams of sugar 4 g dried yeast - 2 tsp 200 ml ...
Yahoo

Why You Should Start Adding Vinegar To Your Bread Dough

Bread dough proofing in a glass bowl covered by a white and red towel - rom_olik/Shutterstock Those who have embarked on a journey into breadmaking will know that it can be a frustrating hobby. Bread ...
AOL

I Tried the Popular Salt Bread Recipe, and the Texture Is Out of This World

As a hobby baker, I relish in experimenting with new cookie, cake, pie, quick bread, and muffin recipes. But there’s a level of intricacy and technique in certain bakes that shift them into “always ...
The New York Times

The Only Challah Recipe You’ll Ever Need (and It Gets You a Babka, Too)

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...
The Boston Globe

Recipe: Stir cooked brown rice into the dough for this delicious, chewy homemade wheat bread

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...