I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

Dear SOS: I grew up loving the chiles rellenos from El Cholo. I remember going to the Western Avenue location as a kid when it still looked more like a house than a restaurant. Nowadays, I go to the ...

1. Sautee the vegetable mix until hot. 2. Stuff the reconstituted ancho chiles with an even amount of the vegetable stuffing. 3. Heat a cast iron skillet, and sprinkle in some of the cheese mix, ...

Stuffed with: 1 Cup of Brown Rice (sautéed w/sesame seed oil) Simmer all sauce ingredients and blend into puree – set aside. Combine all vegetables and sauté in sesame oil until tender. Add soy sauce ...

A true taste of Mexican tradition. In this video, I’m sharing The Best Chiles en Nogada Recipe — a stunning, flavorful dish that’s both patriotic and packed with deep cultural roots. These aren’t just ...

12 whole green chiles, such as Anaheim, Poblano, or Hatch Instructions: Heat oven to 375 degrees and line a baking sheet with foil. Put the whole chiles on the baking sheet and roast for 40 minutes to ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

In a mixing bowl, combine dry ingredients and mix well. Add beer and stir just until smooth. Set aside. In a separate bowl, combine shredded cheese and chicken. In the broiler or over a flame, roast ...