It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook earlier ...

Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

Hsiao-Ching Chou, author of "Vegetarian Chinese Soul Food", shared how to make her delicious wok-seared edamame and corn! For more information, click here, and keep an eye out for her new book "Feasts ...

Combining French flavours and Asian cooking techniques, this recipe for wok-tossed lamb with carrots and vegetables is super simple and super delicious. Whole lamb rump is perfect for slow-roasting, ...

Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

Use a medium wok for the fried rice, as it gives space for quick stirring. Bake the pork on a tray or shallow pan so the pieces cook in a single layer. Keep a mixing bowl ready for the marinade. A ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...