This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

Q: Looking for a beef steak fajitas marinade recipe for grilling published in the Trib in 1992-93. It was great! Leftovers made great fajita tacos. Lost it when I moved, and have been looking since ...

Fajitas rule. They’re devilishly simple — it’s just bell peppers, onions, and a protein or two — while still very much feeling like a luxury splurge off an otherwise standard Tex-Mex menu. Part of ...

I love Tex-Mex and frequently get creative with its flavors and ingredients. I make all kinds of nachos, chilies and casseroles at home, but I don't recall ever tackling fajitas. I think I shied away ...

The first thing I do when I land in my home state of Texas is Google Map the nearest Tex-Mex joint and get some queso into my bloodstream. When I visited my brother in Dallas recently, we sat in a ...

1. Combine all ingredients except flank steak, and mix well to create marinade. 2. Pour marinade over steak in shallow glass, plastic or other non-reactive container (a 1-gallon plastic ziplock bag ...

Guacamole and fajitas make a fun, easy meal perfect for game day or anytime. These Southwestern fajitas are filled with meat and colorful vegetables. They’re easy to serve. Typically, the meat is ...

The jalapenos aren’t hot enough, Bert Fields says, shaking his head. Nice green color, but too mild, he notes as he eats a slice he’s had marinating all afternoon in lime juice, sugar and salt. “I don ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...