This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

You can use any type of lentils you wish for this simple salad, says James Martin. The key is adding a touch of sherry vinegar, which cuts through the richness of the goat’s cheese butter. Dice all ...

I don’t usually make my own butter. There is so much amazing butter out there that you can buy and it’s easier, but I do think that everyone should make their own butter at least once to understand ...