This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

RICHMOND, Va. -- Nothing is easier or tastier than a great dessert bar recipe – and here is one that Southern Living magazine says is their “simplest (and best) recipe ever”. Mary Rapoport joined us ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

You need just 5 ingredients to make the best luscious lemon bars with the perfect balance between sour and sweet.

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

Dear SOS: Many lemon bars are either too sweet or much too tangy. Euro Pane’s is just the perfect combination. The base is crumbly yet firm. They also serve really large portions. I always love ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...