Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

In a medium saucepan, cook 1 1/4 cups brown rice according to package directions. Set aside 1 cup cooked brown rice for today's dinner and store the rest to be used on Days 11, 13, and 14. In a medium ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

This salad takes us back to our childhood, when our mom would make it. We wanted a new version that omitted the sugar and soy sauce but still mimicked the yummy flavors we grew up loving. After many ...

When we asked Lucinda Scala Quinn what recipes she absolutely loves in her book, Mad Hungry, the crunchy sesame chicken wings were at the top of the list. She described the recipe as “super simple” ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

We've all been there: You've spent the day juggling personal phone calls in between back-to-back meetings, making no progress on your to-do list and feeling your stress levels steadily rise. Suddenly ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...