Here’s your early Christmas present: a recipe for safe-to-eat cookie dough. First, read about this sweet new trend — which has given rise to businesses such as Seattle’s Sugar + Spoon food truck and ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

Chefs overwhelmingly agree that Nestlé Toll House is the best store-bought cookie dough. All three chefs praise its nostalgic ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

Simple holiday sweet treats made with bark are great for holidays and Christmas. Versatile, sweet, and crunchy, the bark pairs well with salty pretzels, chocolate, Oreo cookies, berries and apples, ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...