This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you probably know, wonton wrappers are thin, ...

Properties: Made from wheat flour, eggs, salt and water, these thin wrappers are basically a pasta dough with mostly carbohydrates and a little protein from the egg. While it’s possible to make your ...

Some years ago, I was asked to do a cooking demonstration. In front of a lot of people. Who thought I knew what I was doing. It’s that darn title: food editor. So, I cooked like I was at home on that ...