Add chopped apple and raisins, stirring just until moistened. Pour into prepared pan and bake for 55 to 60 minutes, or until toothpick inserted into the center comes out clean. (Tent with foil halfway ...

Preheat oven to 325˚F. In a large mixing bowl, beat the eggs until they are frothy. Whisk in the honey, white sugar, brown sugar, oil and vanilla. In a separate medium mixing bowl, sift together the ...

The recent cool days and nights are reminders that it’s time to get to the farmers market to stock up on fresh fruits and vegetables while they are available locally. We never know how long the ...

This glossy honey apple jelly cake features soft fruit layers suspended in a delicate gel, finished with a rich honey center pour. The texture is smooth, refreshing, and lightly sweet, making it ...

Preheat an oven to 350 degrees. 1 Grease and flour a Bunt Cake Pan. 2. In a bowl, beat the oil, sugar until well blended. 3. Add the eggs beating in one at a time just until blended. 4. Combine the ...

Celebrity chef, cookbook author and food writer Jamie Geller is stopping by the TODAY kitchen to share two of her go-to Rosh Hashanah recipes. "Skip that messy and cumbersome stove-top sear," says ...

When honey cake is on the menu, many dinner guests will pass on dessert. That’s because honey cake at the Jewish New Year, Rosh Hashana, is not unlike fruitcake at Christmas: an enduring, if somewhat ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS – Let’s see what Test Kitchen ...

Rosh Hashanah – the Jewish New Year – starts on Friday, September 18. The holiday is steeped in traditions that include apologizing to loved ones and clearing the air to start the new year fresh and ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...