When you're making a savory pie the recipe likely calls for a hot-water crust rather than the traditional flaky crust used for sweet pies. That's because hot-water crusts are made to withstand hefty ...

This video shows how to make a traditional Scottish Scotch Pie — a firm hot water crust pastry filled with seasoned minced meat, baked until golden. Often served with beans, gravy, or mushy peas, ...

Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard Turner's new book, Hog: Perfect Pork Recipes From the Snout to the Squeak, pays homage to the savory delights of his ...