Officials in Bengaluru seized over 8,000 litres of fake Nandini ghee during a major food adulteration raid. (Image: Pexels) A big fake food scandal in Bengaluru has brought attention back to how safe ...

Desi ghee, a cornerstone of Indian cuisine, is more than just a cooking fat; it embodies tradition and offers nutritional benefits. However, its value makes it prone to adulteration, which diminishes ...

In pursuit of greater profits, some people add oil, vegetable oils, or other adulterants to ghee. Such ghee not only spoils the taste but can also be harmful to health. Identifying genuine ghee Ghee ...

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While laboratory testing provides the most accurate results for determining ghee purity, several simple home techniques can help you identify whether the ghee you purchased is real or fake. If you are ...

Delhi NCR [India], December 10: The nationwide debate around ghee purity has intensified, with the hashtag #GheeKaSach (also trending as #gheeka_sach) dominating conversations on X (formerly Twitter).

Desi ghee is the soul of Indian food. Most traditional dishes are unimaginable without it. While North, South, East and West might use their own staple oils like Mustard, Coconut, Sesame or Groundnut, ...