Remove burnt-on food with ease and extend the life of your nonstick cookware with these pro-tips from. Kira-Yan/Getty Images We all know that there’s nothing worse than searing a chicken breast or ...

If you love to whip up grilled cheese sandwiches, omelets or salmon, you probably have some nonstick pans in your kitchen. Not only do they make flipping foods a breeze, they’re also ideal for low-fat ...

Experts share tips for how to clean a nonstick pan and preserve its coating. Nonstick cookware is a game-changer in the ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Non-stick pans are great, but they’re easily damaged if not handled properly when cooking, cleaning, or storing. The experts at Consumer Reports shared a few tips on how to make non-stick pans last.

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Experts want you to think twice before tossing your pans into the dishwasher. Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is ...