When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...
According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...
Mahasti Vafaie from the Tomato Head shows Daniel Sechtin how to make Pumpkin Spice Champurrado.
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