Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

Top chefs were asked whether tin foil should be used when cooking a turkey - and there was a common theme throughout the answers.

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Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...