Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

What’s good for the goose may be good for the gander, but it’s certainly good for duck, chicken or turkey, according to the owners of a new butchery and cooking class. Blair Machado, formerly chef at ...