Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

There are some cuts of meat you're supposed to eat off the bone — in fact, it would be weirder if you used a knife and fork. Chicken wings, spare ribs, lamb chops, and others like it are totally ...

Give dad a break from manning the barbecue this Father's Day! Giant Eagle's Chef Crystal Baldwin is showing us how to make a steak he will love!