We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...
Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...
Give dad a break from manning the barbecue this Father's Day! Giant Eagle's Chef Crystal Baldwin is showing us how to make a steak he will love!
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