"White wines are not as fragile as people think they are." Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of ...

Add Yahoo as a preferred source to see more of our stories on Google. Two glasses of red wine next to a decanter and wine bottle - Cavan Images/Getty Images To decant or not to decant? That is the ...

As veteran readers know, I am an advocate of decanting. But this is wine, so when it comes to how to decant and when to decant, things can get problematic. Some guidelines. • Decant red wines when ...

Add Yahoo as a preferred source to see more of our stories on Google. Decanting wine enhances its aroma, flavor, and texture by exposing it to oxygen. It helps remove sediment from wine, making it ...

Decanting wine is not just for reds. Wine industry experts share when and why they use the aeration method with white wines. Oily white wine varietals, such as Chenin Blanc or Sémillon, particularly ...