What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...
Cooking with Jaffry on MSN
How to Make Southern Black-Eyed Peas with Ham Hock
Creamy black-eyed peas slow-cooked with smoky ham hocks — hearty, rich, and full of flavor. Main ingredients: black-eyed peas ...
Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.
This classic French dish, jambon persillé, is a staple on traiteur counters across France. It’s surprisingly easy to make, keeps for about a week, and is a lifesaver to have ready over Christmas.
The Takeout on MSN
Smoked Vs Unsmoked Ham Hocks: When To Use Each One
When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to ...
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