India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

Into a large bowl, add cleaned chicken, garlic paste, curry powder, sea salt, complete seasoning, dried thyme, and adobo all-purpose seasoning. Mix the chicken very well. Allow to marinate for 1 hour ...