We’ve all been there. It’s 7 p.m. and you’re at home with a sudden craving for Chipotle. You don’t feel like going all the way to Chipotle, they don’t have a drive-thru, and delivery is kind of slow.

I am the kind of person who buys a bottle of salad dressing, uses it once and then promptly forgets about it in a jumble of other condiments until well after the expiration date. I suspect I'm not ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada de Laurentiis smiling - Amber De Vos/Getty Images Vinaigrette is one of the easiest and most impactful elements of any meal.

When I was in college, I needed money, so I worked in the kitchen at a nice restaurant. We had an executive chef, a sous chef, a pastry chef and even a prep chef. It was what I called "fine dining," ...

Vinaigrette is one of the basics of cooking. A few ingredients, a few seconds of preparation... and you've got a salad that's ready to eat. However, despite its apparent simplicity, the result is ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten holding microphone - Brad Barket/Getty Images If there's one thing Ina Garten knows, it's how to turn simple ...

SAVANNAH, Ga. (WTOC) - A Savannah Culinary Institute Chef showed Morning Break how to make a sweet onion vinaigrette that brings flavor to any salad. Chef Leif Evans is an instructor at the Savannah ...

I am the kind of person who buys a bottle of salad dressing, uses it once and then promptly forgets about it in a jumble of other condiments until well after the expiration date. I suspect I’m not ...