If you grew up in the South, chances are you’ve heard of a tomato sandwich. I’ve never received more passionate answers ...

Cutting up tomatoes is a common kitchen task and one that's easy if you use the correct technique and the right knife. That's when even the juiciest, ripest tomatoes will slice beautifully. Whether ...

Before summer is in our rear-view mirrors, but while tomatoes are still plump, juicy and ready to be plucked from the vine, it's time to indulge in one of the iconic tastes of the season: a tomato ...

Breaking it down step-by-step for a taste of perfection. • Ingredients you'll need include heirloom tomatoes, slices from a crusty loaf of sourdough, sharp cheddar cheese, and salted butter. • Butter ...

The first time I had a tomato sandwich at a Manhattan deli over a decade ago, I was smitten. Unfortunately, enjoying them at home has been a lonely affair. My husband and son have an aversion to ...

Food expert Dan Pelosi shares what makes the best tomato toast and sandwich. Nothing quite says summer in the food world like tomato season. Whether it's homegrown picked and eaten straight off the ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...