After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...
Garlic is one of my favorite bulb-based vegetables — and for good reason. It is delicious when cooked, it serves as a spice ...