While some of the WhistlePig team might enjoy sniffing around some curious plants and roots, the reality is that Vermont’s trees produce some of the finest maple syrup around. Although that sugary, ...

Last week I had lunch at McDonald’s. It doesn’t matter which McDonald’s, because most of them are interchangeable. In fact, they’re the greatest example of assembly-line restaurants in the history of ...

A couple of months back, Uproxx and Skrewball Peanut Butter Whiskey teamed up with Benny Blanco for “Skrew The Usual” — a must-watch dissection of Benny’s superpowered creative approach. But Benny isn ...

With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But “high fructose corn syrup” has acquired a very bad ...