Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...

Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

This hearty and colorful soup, inspired by a recipe from Epicurious that originally appeared in Gourmet, makes a terrific cozy main dish for a chilly evening. Though this one has roots in Italy, the ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Sweat the onions, celery, carrot and fennel in a large saucepan in the oil until soft, stirring. Add the garlic and sauté. Add the Parmesan chunk, half the parsley and the tomatoes, and cook for 15 ...

If you love our #1 most-saved lunch recipe, this soupified version will hit the spot when the weather turns chilly. It has ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...