Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

Add Yahoo as a preferred source to see more of our stories on Google. From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

In an interview with HT Lifestyle, metabolic health coach Karan Sarin decoded a 'sweet lie' about jaggery. “It’s natural. It’s unrefined. It even goes by the nickname 'medicinal sugar'. Across India, ...

In Muzaffarnagar, Uttar Pradesh, jaggery—locally known as gur—is more than a sweetener. It is a seasonal rural industry that connects sugarcane farmers ...

Jaggery and dates are commonly viewed as healthy substitutes for refined sugar, particularly by those practising weight loss.

Before we get into the side effects, let’s be fair. Jaggery does have positives that make it special. It’s rich in iron, which can help keep energy levels steady, and it provides small amounts of ...

Winter mornings feel incomplete without a hot cup of tea. Although individuals normally add sugar to their chai, a large number of houses favour the use of jaggery (gud) rather than sugar, ...

Wondering is jaggery good for diabetes? Learn how jaggery affects blood sugar, its benefits, risks, and whether it’s safer ...

Jaggery holds special importance in Indian cooking because people depend on it as a useful and nourishing sweetener. Jaggery ...