A journey through Takayama reveals a city where premium wagyu shapes both culture and identity From raw beef sushi to ...

Tyson Foods Inc., the world’s largest meat company, will not see a significant benefit until sometime next year from Japan’s decision to ease a ban on U.S. beef imports, the company and analysts said ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Getting your Trinity Audio player ready... Colorado’s beef industry welcomed a move by Japan on Monday to ease long-standing restrictions on U.S.-grown beef that were the result of a decade-old scare ...

"A higher price doesn't always guarantee higher quality." ...

The opening of the Japanese market to Brazilian beef appears imminent, as a Japanese government delegation is scheduled to visit Brazil this month to conduct a final audit of local meatpacking plants.

TOKYO — Fast-food chain Yoshinoya says it will stop serving its trademark beef-and-onions rice dish until Japanese authorities lift a ban on U.S. beef imports. Restaurant chain Royal Host is ...

Japan agrees to lift longstanding restrictions on American beef exports, clearing the way for product to enter the market regardless of its age, the U.S. Department of Agriculture announces Friday.