After trying lots of different cuts of American Wagyu from lots of different producers, I’ve been burned many times — and now I’ve got beef (get it?) with it. I’ve spent a lot of time in Japan, both ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Wagyu is one of the most coveted cuts of beef around the globe, and these restaurants are serving up the best of the best in ...

Japanese Wagyu beef is a luxury dining experience — one with great allure — but not many Americans know details behind the exclusivity. Ascend Prime Steak & Sushi Executive Chef Brandon Muehl ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

It’s been weeks since Japan ditched its import ban on U.S. beef and the first shipment went on sale, but American beef is nowhere to be seen at supermarkets here — except this nation’s five Costco ...

This one-skillet Japanese curry combines ground beef, potatoes, carrots and peas with store-bought curry roux bricks for a meal that tastes complex but comes together with little effort. A Westernized ...

"A higher price doesn't always guarantee higher quality." ...