Japanese mayo is similar to standard mayonnaise, made by emulsifying egg, oil, Dijon mustard and acid. However, what makes Japanese mayonnaise distinct is a rich, bold egg flavor combined with an ...

Add Yahoo as a preferred source to see more of our stories on Google. Confession: When I'm making Caesar salad, I often skip the fussy coddled egg and swap in a dollop of mayonnaise. This lettuce ...