Makes about 13/4 cups. Note: Little David is the owner of a jerk pit in the village of Boston near Port Antonio, where jerk was born. A couple years ago, he graciously shared with me the ingredients ...
Not long ago I started craving jerk chicken. It’s not something I had had recently, so it sounded like a great meal to put on my to-make list. I had never made jerk chicken myself, so I decided to do ...
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