As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

With dehydrators becoming cheaper and bigger, more and more folks are steering clear of pricey, store-bought beef jerky and are making their own at home. But while prime rib jerky may sound like a ...

NASHVILLE, Tenn. (WKRN) — Dozens of professional meat cutters from around the country will meet at Gaylord Opryland Resort and Convention Center later this month to slice more than 4,000 pounds of ...

The butcher’s traditional role of just slicing meat in a backroom will no longer cut it in an increasingly complex merchandising environment. As meat cases display a wider range of proteins with more ...

Oscar Soto has worked as a butcher at Texas Roadhouse in Elk Grove since 2016, and every year since, he’s participated in the company’s annual Meat-Cutting Challenge. Soto placed first during a ...

When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...