When we think of Indian food, the first thing that comes to our mind is the array of street food available. With everything from spicy to mild to sweet to fried, grilled, and even baked options, ...

Bengali cuisine offers unarguably some of the richest foods in our country! This regional cuisine is an incredible treat for a foodie. We cannot get enough of Kolkata's dynamic street food scene, the ...

Calling all Bongs! Remember the authentic maacher jhol that our grandmas used to make? Ah! Feel nostalgic already? Maacher jhol is not just a dish, it’s a sentiment. We grew up savouring maacher jhol ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

Some recipes survive because families refuse to let them disappear. Food researcher and historian Dipankar Dasgupta shares a recipe for Gyarani, a dish passed down through generations of his family.

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Jhol momo, with delicate dumplings soaked in a flavorful, spicy broth, are a perfect comfort food — especially when you're craving something that nourishes the soul more than body. But who said you ...