Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...
Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts ...
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6 Fermented Kanji blends to try this winter season
With a growing inclination towards health and fitness, people are falling back to the basics by going for traditional remedies for fixing day-to-day health issues. One such best-kept secret from ...
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